Transforming Food Service Operations

Expert consulting solutions for restaurants, catering companies, and food service establishments seeking operational excellence and profitability.

Get Started Today

About Simple Food Solutions

Your Partner in Culinary Excellence

With over 15 years of combined industry experience, Simple Food Solutions specializes in transforming food service operations through strategic consulting, innovative menu development, and comprehensive staff training programs.

Our team of certified culinary professionals and business consultants work closely with restaurants, catering companies, and institutional food services to optimize operations, reduce costs, and enhance customer satisfaction.

We understand that every food service operation is unique, which is why we provide customized solutions tailored to your specific challenges, budget, and growth objectives. From startup restaurants to established chains, we deliver measurable results that drive sustainable success.

Professional kitchen consultation

Our Service Offerings

Comprehensive food service solutions designed to optimize your operations and maximize profitability

Menu development and recipe creation

Menu Development & Optimization

Strategic menu engineering that balances customer appeal with operational efficiency and profit margins. Our data-driven approach ensures optimal pricing and positioning.

  • Recipe development and standardization
  • Cost analysis and pricing strategies
  • Seasonal menu planning
  • Nutritional analysis and compliance
  • Menu psychology and design consultation
Kitchen operations and workflow optimization

Kitchen Operations Consulting

Comprehensive kitchen workflow analysis and optimization to improve efficiency, reduce waste, and enhance food quality while maintaining safety standards.

  • Kitchen layout and equipment optimization
  • Workflow and process improvement
  • Inventory management systems
  • Food safety and HACCP implementation
  • Cost control and waste reduction
Staff training and development programs

Staff Training & Development

Comprehensive training programs designed to elevate your team's skills, improve service quality, and create a culture of excellence in your establishment.

  • Culinary skills development
  • Food safety certification programs
  • Customer service excellence training
  • Leadership development for managers
  • Ongoing performance coaching

Meet Our Expert Team

Experienced professionals dedicated to your success

Chef Michael Rodriguez

Chef Michael Rodriguez

Executive Culinary Consultant

Former executive chef with 20+ years experience in fine dining and high-volume operations. Specializes in menu development and kitchen optimization.

Sarah Chen

Sarah Chen

Operations Director

MBA in Hospitality Management with expertise in process optimization, cost control, and staff development. Proven track record in operational turnarounds.

David Thompson

David Thompson

Food Safety Specialist

Certified food safety auditor and HACCP expert. Ensures compliance with health regulations while maintaining operational efficiency and quality standards.

Client Success Stories

Real results from satisfied clients across the food service industry

"Simple Food Solutions transformed our kitchen operations, reducing food costs by 23% while improving quality. Their menu optimization increased our profit margins significantly."

Maria Gonzalez
Bella Vista Restaurant

"The staff training program was exceptional. Our customer satisfaction scores improved by 35% and employee retention increased dramatically. Highly recommended!"

James Mitchell
Downtown Bistro Chain

"Their expertise in food safety compliance saved us from potential violations and helped us achieve our highest health inspection score ever. Professional and thorough."

Lisa Park
Fresh Catering Solutions

Get Started Today

Ready to transform your food service operation? Contact us for a consultation

Let's Discuss Your Needs

Our team is ready to help you optimize your food service operations. Reach out today for a free initial consultation and discover how we can drive your success.

  • Phone: +1-555-FOOD-123
  • Email: [email protected]
  • Address: 123 Culinary Way, Food City, FC 12345
  • Hours: Monday - Friday, 9:00 AM - 6:00 PM